This has been our moto for the past couple of days, not only with us but with the kids as well. We have challenged them to try to push themselves to try new things and make a difference this year. With friendships, with each other and with us.
In the short time we have been in 2016, Jason and I have already tried New Things. We have signed up with ADVOCARE again as we are the heaviest we have ever been. Our eating habits are bad and we got comfortable and we don't want this to be passed down to our kids.
We are also trying many NEW Foods too :)
I've been very busy on Pinterest looking for yummy but healthy recipes that we will all LOVE. It's a struggle when you have young kids, but we will make it work!
Soooooo, I wanted to share with you our dinner tonight that was a huge hit and healthy too!!!
Skinny Lasagne Rolls
* 8 Whole Wheat Lasagne Noodles
* 15oz Part Skim Ricotta Cheese
* 2 tbsp Parsley Flakes
* 1 Large Eggs
* 1/4 cup Freshly Grated Parmesan Cheese
* 16oz Part Skim Mozzarella Cheese, Shredded
* 4 cups of your choice of tomato sauce...we used Ragu Traditional Low Sodium
Instructions:
Bring a pot of water to boiling and add 8 lasagna noodles. Once to your liking, drain, rinse and set aside.
Pre Heat Oven to 375
In Medium bowl mix Ricotta Cheese, Parsley, egg and Parmesan Cheese
Using a cutting board, begin to assemble your noodles by laying one noodle flat and use 3 teaspoons and spread down the entire length of the noodle.
Take sauce and cover the entire pan bottom with some of the sauce (don't use it all)
Gently roll up your noodle and place down on the pan.
Continue to do so until all 8 noodles are placed.
Hopefully you and your family love this as much as mine did!!
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